Past

Projects

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“I have been dedicated to creating delicious food for people for as long as I can remember. I am a classically trained Chef with a Bachelor’s degree in culinary arts from Johnson and Wales University in Providence, Rhode Island.”
— CHEF MIKE
 
Pan roasted halibut with spring vegetables ... Now that looks DANK! Dank Morsels is sure to hatch your tastebuds! #dankmorsels #hatchingtastebuds #chefmikey #chicagocatering #chitownfood #chitowneats
One of these things is not like the other, one of these things is not the same... can you tell me which one is the original @dankmorsels creation and which one is the impostor? #dankmorsels #chefmikey #hatchingtastebuds #youknowhowweget
Are you tired of not knowing what to get your parents for the holidays? Host a Dank Morsels dinner party! Its the gift that is sure to please everyone! Pictured here: Blue cheese crusted filet mignon with sweet potato mashed, roasted broccoli rabe,
Dank Morsels Signature Cajun Shrimp Elotes. Contact Chef Mikey to schedule your next event! 401-374-5381
Let Dank Morsels cater your holiday party! Contact Chef Mike at 401-374-5381 to discuss your custom menu! #dankmorsels #hatchingtastebuds #chefmikey
Cinnamon sugar banana wontons. These definitely don’t suck! #dankmorsels #chefmikey #hatchingtastebuds #youknowhowiget
@dankmorsels crew threw down pretty hard last night. Thank you to my excellent team for another strong dinner service. Cheers & Bon Appetit. #dankmorsels #chefmikey #hatchingtastebuds #youknowhowweget
No filter needed. Pan roasted marinated duck breast, spiced carrot purée, caramelized Brussels sprouts, pancetta lardons, blackberry gastrique, pomegranate seeds, endive. #dankmorsels #chefmikey #hatchingtastebuds #youknowhowiget
Pan seared Chilean sea bass, caramelized fingerling potatoes, wilted escarole, mustard vinaigrette, fig Saba reduction. #dankmorsels #chefmikey #hatchingtastebuds #youknowhowiget