Founded by Chef Mike Kubalewski in 2012, we believe our passion, creativity, and attention to the details separates us from the rest. Menus can be customized for your private event based off of your own unique taste and budget. Private Cooking Lessons are also now available. Book Chef Mike for your next dinner party or catering event and be on the lookout for Chef Mike & his team at musical festivals near you where he operates under the brand “Dank Morsels”.
“Mike was so amazing, kind, and hard working all while engaging with us in an open setting for a thanksgiving style dinner. The food was presented beautifully and looked amazing, but it tasted even better. For once in my life I literally tried everything that was offered. I would 110% recommend Chef Mike for any catering needs whether large or small.”
“Since the summer of 1999, I have always been a camp cook for my friends, providing awesome food at our camp site for anyone and everyone. It wasn’t until the summer of 2012 when after impressing my sisters boyfriend at a Phish concert with my cooking skills that the pursuit of my dream began. After happily cooking a wide range of gourmet street food including tacos, ribs, omelets, French toast, and pancakes, he looked at me and said ‘dude, you should do this for your job’. I’m proud I now can say that I do.”
I’ll only work with the best materials available and give you my maximum effort. I never compromise quality for time and will always give my clients the same level of commitment regardless of event size. I strive for honest customer satisfaction and thrive based on word of mouth from my customers sharing their positive experiences.
